A Taste of Wodonga #2 – connecting our local foodies
Monday November 18 at 6pm
A Taste of Wodonga is back!
The Wodonga Local Food Network is as ‘keen as mustard’ to invite you to our second Taste of Wodonga event that continues to highlight our wonderful local food scene, all as part of a delicious culinary experience.
Tickets are $40 a head, where you will enjoy an array of locally produced canapes served in a standing, interactive styled evening. Each canape will be made in collaboration between a local producer and a local chef.
Beverages will be available for purchase at the venue bar.
We will be launching our partnership with We Eat Local – an online platform and app that will house the connections between our local foodie stars, showing where you can purchase and eat local food.
Before the event, ensure you download the app We Eat Local on your IOS or Android store and create your profile to be in the draw to take home an amazing local foodie prize!
We will also have a celebrity guest in attendance who is a strong advocate around local food systems in Australia and is a real ambassador for the farm to plate message.
Our second Taste of Wodonga event is part of this year’s Albury Wodonga Sustainable Living Festival’s calendar of events.
Your local foodie stars creating canapes for the event include:
– Miss Amelie
– La Maison Restaurant
– Meraki Produce
– Andiamo & Pinchos Catering
– Happy Hens Eggs
– Almar Organics
– Grassroots Beef
– Meat Talk Butchers
So, spread the word, bring a friend, colleague, partner or organise your own group and enjoy a fantastic night together supporting the wonderful work happening in our local food scene.
Location
Miss Amelie
Station Building, 46 Elgin Blvd, Wodonga, Victoria 3690
Check out our Facebook Page for the event listing
Book tickets directly via Trybooking: www.trybooking.com/BFNGC
A Taste of Wodonga – June 2019, La Maison Restaurant
Hosted by The Wodonga Local Food Network in collaboration with:
La Maison Restaurant, Miss Amelie, Meraki Produce, Bhutanese Community Farm, Albury-Wodonga, Grassroots Beef and The Peaks Artisan Cheesmakers
Wodonga Local Food Network hosted a Taste of Wodonga – a regional food culinary experience, providing a special dinner collaboration, celebrating the best local food and talent in the region.
The Wodonga Local Food Network hosted this three course event that brought together local foodies, farmers and chefs.
It was all about local food, local people and helping to build the connection to our local food system.
The three restaurateurs/chefs and producers who were the stars of the event were:
– Wassim Saliba from La Maison Cafe
– David Kapay from Miss Amelie Restaurant
– Jacquie O’Donoghue from Meraki Produce Albury
– Tilak Chhetri from the Bhutanese Community Farm Albury – Wodonga
– Gordon Shaw from Grassroot Beef
– Luke Armstrong from The Peaks Artisan Cheesemakers
Stay tuned to our Facebook Page to keep in the loop with our next event in bringing together our local food stars!
Fridays On My Mind
Hosted by Wodonga Council
Four Fridays over the warmer months – October 4, November 1, March 13 and April 3
Keep up to date with each event on Fridays On My Mind’s Facebook page
Cost: Event is free, activities are free, just bring some cash to support the local food vendors cooking up a storm!
Your gateway to the weekend.
Fridays on my Mind promises to be a family friendly event packed with entertainment and a selection of gourmet food and wine. There will be things to see and do and activities for all.
So get your friends and family together, pack a picnic rug and head to the event!
Find out more about each event at https://wod.city/fridaysonmymind
A Taste of the Garden
Hosted by Bhutanese Community Farm, Albury-Wodonga
12pm on the last Friday of the month
Book your ticket to the next event at: @bhutanesegardening
Cost: $10 for a delicious lunch made fresh from the produce
Join the Bhutanese Community Farm Catering team as they offer lunch al fresco at the farm.
The team will be cooking fresh vegetarian curries and accompaniments featuring the vegetables and herbs grown on the farm throughout the year.
All are welcome. Bring a friend or work colleagues down to experience a unique Friday lunch at minimal cost.
Farm Rangers will also be there to answer questions about the Community Garden and show people around.
For more information visit www.bhutanesegardening.com.au